Food Taipei show for Wisdom mechanical product competition of Excellence Award
Walking into a factory of CHANMAG Bakery Machine Co. in the suburbs of New Taipei
City, you may hear an endless succession of production and manufacturing department
welding sounds. In this busy factory, the company's general manager Luo Sheng-Der
is covered in sweat. While talking about bakery food, Luo got a face full of smiles.
In order to meet the various needs of customers, CHANMAG is dedicated to the research
and development of innovative bakery machines.
Twin Twist Mixer CM-MT160 with Removable Bowl, launched by CHANMAG, is the first machine
for dough processing in the Taiwanese bakery sector. In terms of product technology
innovation, we will consider the needs of users in specific industries; change the
design concept of traditional mixers with energy-efficient ones, and design the detachable
hydraulic system through the cylinder and the stirring hook to ensure accurate mixing
while reducing energy consumption, thus greatly improve the efficiency of the energy
usage. In order to meet the application in the continuous production line, and can
to the stability of the mixing dough quality.
first Innovative 6-pocket Volumetric Dough Divider CM-DE6, in the aspect of product
technology innovation, has improved the efficiency and hygienic safety of the traditional
dough divider concept, by considering the needs of mass-production users in industrial
The company's general manager Luo loves breads;
he spent lot of time and effort in
the production of bakery machinery.
At first, while delivering CHANMAG's bakery equipment to his customers in Taiwan
and abroad, he often had to demonstrate how to use it personally. And then, gave recommendation
of baking production process to get a stable quality of products, and to get production
process even smoother. CHANMAG Bakery Machine Chia-Yi Factory
Chanmag Bakery Machine Co. was founded in 1979. Upholding the business philosophy
of “Cultivating Bakery to Marketing Worldwide” Luo created his own brand
“CHANMAG.” And it has been more than 20 years. The company's main
product is bakery machinery for Mixer, Lifter, Dough Divider & Rounder, Intermediate
Proofer, Dough Moulder, Greaser, Oven and more bakery machine; All the way to product
packaging, providing customers with a full range of whole plant production line products
and planning as well.
The CHANMAG continues to invest funds
in the construction of a new plant located in the Tai-PU-Mei Precision Machinery Park
of Chia-Yi. The new factory is equipped with a Company Culture Room, Show Room, Baking
Experimental Classroom, and R&D Center; in order to satisfy customers. The new
plant is built with the ecological construction method of energy conservation and
environmental protection. The solar energy generation system is built on the roof,
and a large rain recycling system is installed at the plant. The massive vegetation
is ample with the goal of the environmental protection, thus fulfilling both the industrial
development of the company and the responsibility to the mother earth. The capacity
of the new CHANMAG plant has added a boost of the company's growth to a new milestone.
breakfast stores consume an average of 500,000 loaves of toast per day, and 70% of
these toasts are made with equipment from CHANMAG Toast Production Line, and CHANMAG
also offers the complete baking solution. Under Luo's firm leadership, and integrating
years of experience in both software and hardware as a professional baking consultant,
CHANMAG has successfully promoted Taiwanese baking technology to other countries,
and also helps numerous customers in Malaysia, Thailand, Indonesia, Pakistan, and
Saudi Arabia to open bakeries or set up bread factories. The marketing area is extended
to China, Japan, Southeast Asia, Europe and the United States, and distributors are
spread across the world's five continents; it is widely recognized by customers
in more than countries the world; realize the vision of cultivating localization while
promoting globalization for Taiwan.